Gregory Henderson, chef and owner at Kitchen Workshop in Overstrand, Western Cape, is a friend to the tourism and hospitality industry and always raising his hand to help. When Greg heard of the food shortages in Kwa-Zulu Natal, he, like many South Africans, was heartbroken.
Time and a passion for survival brought Rosemary Truter to where she is today. An accomplished businesswoman in Gansbaai. With 2 months to go before her 80th birthday Rosemary has seen her share of hard work as she has been at it since the age of 15.
Chef Greg Henderson has been living in Kleinmond since 2017. He has been busy relaunching kitchens and restaurants in East Africa at www.swahilibeach.com and had plans to reopen a restaurant back in SA
The latest innovation in Creation wine estate’s food and wine offering has recently been launched – the Creation Sensation Tasting Experience. Aimed at stimulating your sensory nerves and heightening your sense of taste and...
Part 5 of Stellenbosch Visio‘s exclusive discovery of the Hemel-en-Aarde Valley’s vinous treasures…
With the hard lockdown restrictions still fresh in mind and a real fear of a second wave of COVID-19 infections hitting the Overstrand, Tourism developed a Safe Eats Pledge stating 8 operational measures that make restaurants safer
Celebrating innovation and excellence in wine tourism throughout the nine greatest wine regions in the world, wineries across the Western Cape entered into the prestigious Great Wine Capitals Best Of Wine Tourism Awards.
Who knew pies could be as polarizing as politics? Surely it's just something to scoff on a road trip? But when it comes to picking a pie in the Overberg, tempers flare, insults fly and friendships are put on hold.
Our markets are just the place to meet up and tuck in to the many great tasting goodies our local cooks and chefs prepare weekly. Here is a link to a recent review of visitor Kim Maxwell to Hermanus Country Market who made the road trip to Hermanus for the love of Scotch eggs.
Stanford winery, Springfontein, made it to the finals of the annual Absa Top 10 Pinotage competition. The Single Vineyard Jonathan's Ridge Pinotage 2016 is made by local winemaker Tariro Masayiti from fruit grown on Springfontein under the wine of origin appellation of Walker Bay. There are 20 finalists and we hope that Tariro's Pinotage wins a spot on the coveted Top 10 listing.
Ficks opened in November 2019 and immediately received much attention as it became the gathering place for locals and visitors alike. CapeTownMagazine wrote “Add this to your summer must-see list: a sun-drenched bar and restaurant in Hermanus. Ficks is an outdoor eatery right on the sea, with wrap-around decks.
National Department of Tourism's Tourism Safety Monitors on an educational visits
to the Heart of Abalone in the Hermanus New Harbour where they did an abalone tasting and a guided tour
of the facility.
Michael has been selling ice cream at Onrus Beach for many years.
We agree... All you need is love and ice cream.
At Milkwood Restaurant at Onrus Beach you will also find a small library which serves as a book exchange for anyone missing a good read.
Maná in Heaven is a family wine and food affair in Hemel-en-Aarde with creative husband and wife team - Bartho and Suné Eksteen serving up treats.
Country Life Magazine's June 2020 issue splurged on White Water Farm's people and their food. There's the biscotti of Donnie Jacobs and family favourites of Robert Bell and Alex Johnstone.